A
-
Antibacterial activity
Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices [Volume 42, Issue 2, 2011, Pages 152-164]
-
Antioxidants, Linoleic acid
Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices [Volume 42, Issue 2, 2011, Pages 152-164]
B
-
Barley
Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]
-
Black seeds
Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]
C
-
Chicken burger
Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]
-
Cotton
Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate [Volume 42, Issue 2, 2011, Pages 63-81]
G
-
Germination
Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]
P
-
P2O5 & K2O)
Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate [Volume 42, Issue 2, 2011, Pages 63-81]
S
-
Sage
Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]
-
Selection criterion
Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield [Volume 42, Issue 2, 2011, Pages 81-93]
T
-
Talbina
Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]
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