Keyword Index

A

  • Antibacterial activity Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices [Volume 42, Issue 2, 2011, Pages 152-164]
  • Antioxidants, Linoleic acid Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices [Volume 42, Issue 2, 2011, Pages 152-164]

B

  • Barley Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]
  • Black seeds Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]

C

  • Chicken burger Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]
  • Cotton Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate [Volume 42, Issue 2, 2011, Pages 63-81]

G

  • Germination Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]

P

  • P2O5 & K2O) Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate [Volume 42, Issue 2, 2011, Pages 63-81]

S

  • Sage Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage. [Volume 42, Issue 2, 2011, Pages 136-151]
  • Selection criterion Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield [Volume 42, Issue 2, 2011, Pages 81-93]

T

  • Talbina Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. [Volume 42, Issue 2, 2011, Pages 117-135]